About
Take It Ezy Meat Co. is a family-owned butcher and meat supplier on Thornbill Drive in South Murwillumbah, working under the simple tagline 'quality meats made easy'. Its focus is hormone-free beef and lamb raised paddock to plate, alongside local pork and chicken, so much of the produce is sourced close to home in the Northern Rivers and Tweed.
As well as serving home cooks looking for good-value, quality cuts, the business supplies local pubs, clubs, restaurants and cafes — a sign that local kitchens trust its meat. It's a practical pick if you want to know where your meat comes from and would rather buy from a local operator than a supermarket counter.
Best For
Stocking up on hormone-free, locally raised beef and lamb plus pork and chicken from a family-run Murwillumbah butcher — for home cooks and venues alike.
Good to Know
TypeButcher & meat supplier
OwnedFamily-owned
Beef & lambHormone-free, paddock to plate
AlsoLocal pork & chicken
SuppliesPubs, clubs, restaurants, cafes
OpenMon–Sat morning
Opening Hours
Monday:8:30am-3:30pm
Tuesday:8:30am-3:30pm
Wednesday:8:30am-3:30pm
Thursday:8:30am-3:30pm
Friday:8:30am-3:30pm
Saturday:8:30-11am
Sunday:Closed
Frequently Asked Questions
What does Take It Ezy Meat Co. sell?
Hormone-free beef and lamb raised paddock to plate, plus local pork and chicken. For the current range and cuts, it's best to call in or get in touch.
Is the meat locally raised?
The business emphasises paddock-to-plate beef and lamb and local pork, so much of the produce is sourced from the surrounding region.
Do they supply restaurants and venues?
Yes — alongside selling to the public, they supply local pubs, clubs, restaurants and cafes. Contact them to discuss wholesale or catering needs.
What are the opening hours?
Monday to Friday 8:30am–3:30pm and Saturday 8:30–11am, closed on Sundays.