About
Veet Karen runs a plant-based cooking and nutrition education practice based in Murwillumbah, teaching people how to create vegan meals that are both nutritious and full of flavour. The focus is on practical skills backed by the nutrition knowledge to support them, covering common questions around protein, iron and getting enough variety on a plant-based diet.
Offerings include a vegan nutrition course, a multi-day foundation cooking course, a vegan chef training program, chef business mentoring, and tailored or private classes and retreats. Most classes are delivered online in real time, with free and low-cost entry options alongside the longer courses.
Best For
Home cooks and aspiring plant-based chefs who want to learn vegan cooking and nutrition properly, online or in person, with an experienced local teacher.
Good to Know
TeacherVeet Karen
FocusVegan cooking & nutrition
CoursesFoundation, nutrition & chef training
FormatMostly online, real-time
Also offersPrivate classes & retreats
Entry optionsFree & low-cost classes
Opening Hours
Monday:9am-5pm
Tuesday:9am-5pm
Wednesday:9am-5pm
Thursday:9am-5pm
Friday:9am-5pm
Saturday:9am-5pm
Sunday:Closed
Frequently Asked Questions
What does Veet Karen teach?
Plant-based cooking and nutrition, from a vegan foundation cooking course and nutrition course through to vegan chef training and business mentoring, plus tailored and private classes.
Are the classes in person or online?
Most classes are delivered online in real time, so you can join from anywhere. Private retreats and in-person classes are also available by arrangement.
Do I need experience to join?
No. There are free and low-cost entry classes for beginners, as well as deeper courses for those who want to train as a plant-based chef.
How do I book a class?
Visit the website or call to check current course dates and availability and to enrol.