About
Pasta'bah is a pasta eatery and gourmet deli on Commercial Road in Murwillumbah, with entry via Proudfoots Lane. It's built around fresh artisan pasta made with pasture-raised egg from the owners' own regenerative farm, served alongside house-made sauces and ready meals. Dishes range from a slow-cooked beef-and-pork Bolognese with red wine and porcini, to a Tuscan boscaiola, fresh-basil pesto and Italian meatballs over spaghetti, with smaller serves for kids.
You can eat in, take away or pick up fresh pasta, sauces and meals to finish at home, and there's a gluten-free fresh pasta range for coeliac diners. With a 4.8-star rating across its reviews, Pasta'bah has quickly become a favourite for quality, sustainably made Italian food in the centre of town.
Best For
Fresh, sustainably made pasta to eat in or take home, plus deli sauces, ready meals and a dedicated gluten-free range.
Good to Know
StylePasta eatery & gourmet deli
PastaFresh, pasture-raised egg
Gluten-freeDedicated GF pasta range
OptionsDine-in, takeaway, ready meals
EntryVia Proudfoots Lane
SourcingOwn regenerative farm
Opening Hours
Monday:7:30am-5pm
Tuesday:7:30am-7:30pm
Wednesday:7:30am-7:30pm
Thursday:7:30am-7:30pm
Friday:7:30am-7:30pm
Saturday:8am-7:30pm
Sunday:Closed
Frequently Asked Questions
Can I dine in or is it takeaway only?
Both — you can eat in, take away, or buy fresh pasta, sauces and ready meals to cook at home.
Is there a gluten-free option?
Yes — Pasta'bah makes a dedicated gluten-free fresh pasta range suitable for coeliac diners.
What makes the pasta different?
It's fresh artisan pasta made with pasture-raised egg from the owners' own regenerative farm, paired with house-made sauces.
Where exactly is it?
9 Commercial Road, Murwillumbah, with entry via Proudfoots Lane. Closed Sundays.