About
Down the Hatch is a fish-and-chips and seafood takeaway on Murwillumbah Street, in the centre of town. The menu sticks to the classics done well — beer-battered fish, calamari, potato scallops and chips — alongside burgers built on fresh beef patties or chicken schnitzel, plus salads such as a chicken Caesar for something lighter.
It's a straightforward local takeaway suited to a quick lunch or an easy dinner, with online ordering available as well as ordering in person. The shop has more recently come under new management.
Best For
A no-fuss feed of fish and chips, calamari or a burger in central Murwillumbah, eaten in or taken away.
Good to Know
TypeFish & chips / seafood takeaway
MenuFish, calamari, burgers, salads, chips
OrderingIn person & online
DeliveryVia DoorDash & Uber Eats
Location89 Murwillumbah St, central
Opening Hours
Monday:6am-7:30pm
Tuesday:6am-7:30pm
Wednesday:6am-7:30pm
Thursday:6am-7:30pm
Friday:6am-7:30pm
Saturday:6am-7:30pm
Sunday:6am-7:30pm
Frequently Asked Questions
What does Down the Hatch serve?
Fish and chips, calamari, potato scallops and chips, plus burgers and salads. It's a classic seafood-focused takeaway.
Can I order online?
Yes — Down the Hatch takes orders online as well as in person, and is also listed on delivery apps including DoorDash and Uber Eats.
Where is it?
At 89 Murwillumbah St, in central Murwillumbah.
Is it dine-in or takeaway?
It's primarily a takeaway. We recommend confirming current trading hours by phone before visiting, as hours can change under new management.